Forest to Fork Fungi Festival
Finding Inspiration in Every Mushroom.
5th FOREST TO FORK SCOTTISH FUNGI FESTIVAL
& MUSHROOM RETREAT 2025
20th SEPTEMBER- 21st September 2025
Kirkmichael, Perthshire, Scotland
with special guest Lisa from Edulis Wild Food!
TICKETS ON SALE NOW!
Forest to Fork Fungi Festival Scotland
How it all began
Forest to Fork was first introduced in August 2021, by three co- founders, Attila, Bea & Mario.
Mycobee founders Bea & Mario invited an expert mycologist Attila Fodi for the foraging weekend to Scotland. It was an amazing weekend followed by second successful event in October 2021 where the idea of annual Fungi Festival in Scotland officially came to life.
Mycobee Team is delighted to collaborate with Attila who kindly share knowledge and expertise during fungi surveys and medicinal mushrooms seminars.
In 2025 we were delighted to welcome for the second time our special guest Lisa from Edulis Wild Food who is going to open the event with Tree ID seminar.
NEW LOCATION!
Private woodland, Kirkmichael
NEW ADDS ON!
Forest Gardens & Cultivating Mushrooms Outdoors with Mario
Firewalking & Arrow Breaking Ceremony with Bea
It's going to be fascinating time!
Please book your tickets in advance as places are limited to 13, 9 places remained!
5th Forest to Fork Fungi Festival Scotland will take place 20th September- 21st September 2025.
TICKETS AVAILABLE ON OUR WEBSITE NOW!
BOOK YOUR TICKET HERE
Meet the Team
Attila
Forest to Fork co- founder, Expert Mycologist, Writer & Researcher
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Bea
Forest to Fork co- founder, Mushroom Grower & Fungi Enthusiast
Mimi
Event Coordinator & Fungi Enthusiast
Mario
Forest to Fork co- founder, Mushroom Grower & Fungi Enthusiast
Silke
Event Coordinator & Fungi Enthusiast
Welcome our special guest at 5th Forest to Fork 2025, Lisa from Edulis Wild Food
Lisa Cutcliffe (Edulis Wild Food) is a foraging instructor and a huge fan of fungi. She's based in Leeds, Yorkshire, but spends several weeks up in Scotland every year, touring around studying and enjoying mushrooms, seaweeds and other wonderful wild foods.
Fungi were her first love in her foray into foraging, and are still her greatest passion.
Lisa is running a tree ID seminar on the day of arrival to the festival. Knowing key tree species is a valuable skill for fungi ID, and it's often something that mushroom nuts overlook in their quest for further mycological knowledge.
We'll go over useful tree species to recognise and examples of fungi they partner with, how to tell apart some of the conifers and broadleaf trees commonly found in Scotland, and to get to know our amazing arboreal neighbours a bit better.
About Attila Fodi
Attila Fodi is a field mycologist, has been a registered, qualified mushroom expert of the National Food Chain Safety Office (Hungary) since 2014. Attila is a member of both the Hungarian and British Mycological Societies. He provided Mushroom Training courses in Hungary, UK and Ireland in the last couple of years. Since he joined the Wild Food UK team (2022), he provides Field Mycology Courses in various locations in the UK under the umbrella of one of the biggest foraging companies of the country.He is often invited speaker of various conferences and mushroom events (e.g., the 3rd and 5th UK Medicinal Mushroom Conferences, and the Bristol Fungus Day 2020). His main research area is the medicinal properties and application of mushrooms. Several articles, introductory booklets and some of his books have been published in Hungarian, and have been translated to English, Czech and Slovakian languages.
His first English language book about medicinal mushrooms is under medical proofreading and going to be published in the near future.
He is one of the co-founders of Forest to Fork Mushroom Festival, Scotland.
